For this Holiday, I took it upon myself to bake fresh bread from scratch. I have a lively starter in the fridge, and made some dough. I plan to bake using a new stone in the oven. Since this post was first placed, I’ve come a long way. This update (Halloween, 2017) marks a moment after when I was recently able to show off my new skills in bread making to my mom, who visited two weeks ago. She told me she’s booked a new flight to come back for more of my fresh bread. Success!